Josmeyer Riesling “Hengst” Grand Cru 2020 albastrele with baked figs
Description
with baked figs
Fruit from Lenswood
Residual sugar clocks in at around 120 g/L
is due to oxidation
Josmeyer Riesling “Hengst” Grand Cru 2020 albastrele with baked figsNOSE Yellow plum, soy sauce and yellow apple make for an intriguing flavor combination on the nose of this wine. PALATE The palate is rounded, with juicy apple notes backed with savory, earthy and salty depth. Soy notes take turns with yellow apple, thereby alternating tartness and ripeness, which creates lovely drama on the palate.
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