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Well-known as a wine of high quality due to an attentive selection of grapes

This Babich Marlborough Pinot Noir is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough

experimented with the Garnacha Tinta and Carinena grape varietals

Pequenos Rebentos Alvarinho-Trajadura 2024 goisot Though Château Leoville Barton oftenVinification: After manual harvesting and transportation to the winery in small boxes (18kg 20kg), the bunches were de stemmed and the grapes underwent maceration for 4 hours, preceded by pressing light and decantation for 48 hours. Fermented at controlled temperature (14 15C) for 15 days. Tasting Notes: Wine with a greenish color, citrus, mineral and slight vegetal aroma. In the mouth it has a slight fizz that makes it vibrant and appealing,