Vintage Retro French Trout Recipe Plate Dessert A rich dark green durable

A rich dark green durable and easy to car for two-piece salad serving set for everyday extraordinary dining

A wide brimmed artisanally made bowl with high sides designed for filling with pasta

A 1960s Beswick stallion figurine in richly glazed dark chestnut porcelain with the elegant proportions and spirited posture that made the English maker so admired among equestrian collectors

plus Steven Raichlen’s proven tips

Vintage Retro French Trout Recipe Plate Dessert A rich dark green durableThis porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.