Loison Colomba With Pistachio, 750g Flavor_Milk Chocolate Velvety gianduja at first

Velvety gianduja at first

Net weight: 725g glass Jar

entirely produced in Italy combining goodness and wellness

inimitable: Amarena Fabbri is demi glacé and preserved in syrup

Loison Colomba With Pistachio, 750g Flavor_Milk Chocolate Velvety gianduja at firstThe artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slow Food Presidium. The surface is covered with white chocolate icing and chopped pistachios. The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness, digestibility and flavour. The yellow, well veined pastry is made with fresh basic ingredients: