Vinaigrier - Stoneware Vinegar Making Barrel Mould beetroot and kale can be

beetroot and kale can be turned into vegetable crisps

Slice the peel into thin strips to decorate a cake or garnish a cocktail

mousse and buttercream

natural sourdough yeast (wheat)

Vinaigrier - Stoneware Vinegar Making Barrel Mould beetroot and kale can beThis stunning stoneware vinaigrier lets you make your own vinegar at home in as little as 4 weeks. Just add wine or cider, and to speed things up, a little vinegar with the 'mother'. In time, youll have a source of homemade vinegar on tap. The hand glazed traditional amphora style vinaigrier echoes those that have been used all around the Mediterranean for hundreds of years. The curved section in the wooden stand makes it easy to fit a bottle, jar or