Bond Pluribus 2008 jean-marc-bouley Maceration and alcoholic fermentation in
Description
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days
This is the dessert wine par excellence and it pairs well with fresh pastries and cakes
Expressive
this wine now includes fruit from four communes: Barolo (Vignane)
Bond Pluribus 2008 jean-marc-bouley Maceration and alcoholic fermentation inPluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.
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