Bread & Bagel Slicer - Mahogany Finish: Right Handed scandikitchen croissant dough

croissant dough

locally sourced materials

Tthat big citrus flavour is to be found in the essential oils found in the skin of citrus fruits

The Pho Cookbook enables you to make this comforting classic your own

Bread & Bagel Slicer - Mahogany Finish: Right Handed scandikitchen croissant doughThis is the best knife for slicing all kinds of bread. Our Bread & Bagel Slicers will slice easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven. We use the same blade for our Bread Slicer that is used on industrial bread slicing machines to make a bread knife that slices easily and cleanly through all kinds of bread. The blade is Stainless Steel, double ground and serrated, and very thin.