US$ 199.50
the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards
is made from small
high yielding orchard and what Paul Scorpo identified as ‘magic dirt’
bringing freshness and lift to the wine’s ripe
Cantina Calcagno Etna Rosso Feudo Di Mezzo 2020 arlett the fruit for Massolino’s classicFrom 7090 year old bush vines in the historic Feudo di Mezzo Contrada of Passopisciaro, this blend of Nerello Mascalese (90%) and Nerello Cappuccio comes from a small dagala a lush island of vines surrounded by ancient lava flows. Hand harvested and fermented in stainless steel before ageing for 12 months in large oak casks, this is an expressive and refined Etna red. Silky and savoury with layers of red cherry, herbs and smoky minerality, it captures
US$ 199.50
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