Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise with 100% whole bunches in

with 100% whole bunches in concrete fermenters

Malolactic fermentation takes place in used French oak barrels (part new)

and the wine fermented spontaneously in stainless-steel tanks

The artwork on this bottle was produced by Australian artist Lucy Zaroyko

Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise with 100% whole bunches inIt comes from Pinot Noir grapes grown in Pommard, in the 0. 49 hectares of vineyard facing south east; here the vines (average age 39 years) rest on clay limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open cell vats at a controlled temperature (32 C). The wine was raised in new barriques for 50% of the mass, in