Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray then very fine bubbles and

then very fine bubbles and a cushion of mousse

85% whole berry

Jean-Marie chooses to vinify only the purest and naturally tense free-run juices

Initial palate is very supple and complete

Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray then very fine bubbles andSchiefers Ros is drawn from Blaufrnkisch rooted in the Muschelkalk (mussel chalk or shell limestone) of Leithaberg. Starting its initial fermentation as whole bunches, its really an orange ros hybrid; a bone dry, phenolic, food loving style that Schiefer has been working to perfect since the late 1990s. The juice is pressed off after three days infusion to continue its fermentation and levage in large, old oak barrels. If youre expecting a provenal