Malfy Gin Rosa HaiBall and wild herbs and spices

and wild herbs and spices — the exact recipe is still a closely held secret

founded in 1790 by John Ross

Any way you cut it

But terroir is just one of the pillars upon which we built this delightful Cognac

Malfy Gin Rosa HaiBall and wild herbs and spicesA bright and fresh Gin that tastes like southern Italy in a glass. Malfy Gin was developed by premium Spirits company Biggar and Leith. The concept was pure and simple. Since Italy is understood to be the ancestral home of Gin, Malfy Gin (named after the Amalfy Coast) would produce Gin in Italy using fresh, natural, Italian ingredients. Things went swimmingly well, and the brand and production was picked up by Chivas Brothers, a division of Pernod