Maker's Mark Private Selection: Winter 2023 Calumet Farm and then barreled in Mizunara

and then barreled in Mizunara casks

Oven Cooked for four days in underground conical ovens

Distiller Chris Fletcher (Master)

Yield 156 Bottles

Maker's Mark Private Selection: Winter 2023 Calumet Farm and then barreled in MizunaraUse code FOTP at checkout for free shipping on your first order. Dubbed, "Date The Nose. Marry the Palate," this Marker's Mark single barrel, wheated bourbon, was finished with 10 wood staves for 63 days, then bottled at cask strength, exclusively for Taste Select Repeat. The stave combination Baked American Pure 2 (4), Seared French Cuvee (4), Maker's 46 (2) was hand selected at Maker's Mark distillery by Beam Barrel Programs Manager Andy Thomas,