Fred Jerbis Vermut 25 Color:Tawny Groiss has turned from a

Groiss has turned from a simple tavern winery into a vital part of an ongoing renaissance in the Weinviertel

The palate offers up waves of blackberry

pure fruit notes

leaving a landscape of emerald green forest

Fred Jerbis Vermut 25 Color:Tawny Groiss has turned from aFederico Fred Cremasco is a remarkable young producer of Vermouth, Bitter, Amaro, Gin and Fernet from the town of Polcenigo, in Friuli. You could call him an herbalist; he devises recipes for his products from combinations of botanicals, some foraged wild nearby, some grown by him, some brought in from other areas, then creates his elixirs from these botanicals using varying methods of extraction. He has experimented endlessly, trying out different