Envinate Islas Canarias Tinto Benje 2023 crozes hermitage with the aim of producing

with the aim of producing a purely local style of wine

with no easy reference point to any international examples

the renaissance of Bierzo began

and large parties whose guests have diverse palates

Envinate Islas Canarias Tinto Benje 2023 crozes hermitage with the aim of producingSourced from 1,000 meters elevation, old vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of them located in Santiago del Teide. Each parcel is hand harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10 30 days (depending on parcel) with daily punch down; malolactic fermentation is in neutral French barriques, then