Chakoshi - Matcha Sifter nonstick and the intriguing way in

and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques

Measures: 7″ x 1

Use this whipper for the preparation of cold and warm food applications such as whipped cram

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Chakoshi - Matcha Sifter nonstick and the intriguing way inChakoshi directly translates to tea sifter. A Chakoshi is an indispensable tool when it comes to preparing your perfect bowl of matcha. As matcha naturally forms clumps through oxygen exposure, sifting your matcha into even a finer powder consistency can help create a pinnacle frothy finish Stainless steel fine mesh for sifting matcha powder before use to enjoy fine smooth texture. Stainless steel strainer with plastic short handle D70xL120xH30 mm