Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit Drawing on the special relationship

Drawing on the special relationship that the Native people of southeastern Alaska have always had with nature

Red Corn describes the Osage murders from the perspective of a traditional Osage

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fish and insects of the Northwest Coast

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit Drawing on the special relationshipMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous