Fattoria Selvapiana Chianti Rufina 2022 uva rara It was a very warm

It was a very warm and dry vintage in Toro

Picpoul is commonly thought of as the Muscadet of the Mediterranean

The perfect wine for brunch

with a faint touch of organic earth and gravel that lingers on the finish – but this wine stands alone because of its texture

Fattoria Selvapiana Chianti Rufina 2022 uva rara It was a very warmFrancesco Giuntini ran Selvapiana for four decades, from 1957 to 1997, during which time he essentially created the modern era for Selvapiana in particular and the Chianti Rufina appellation in general. This was always the wilder side of Chianti, higher in elevation, with more forest and wild boar roaming between the vineyards than in the Classico zone. It was Francescos belief that the area had potential to rise above the humble reputation as a