US$ 11.99
In the best years
along with honey and vanilla
Tim Shand and the team enjoy freedom to push boundaries
100% de-stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds
Paladino Montepulciano angas In the best yearsPaladino Montepulciano shows a lively red colour with purplish nuances. Vinous, fruity character with remarkable notes of berries. Velvety and harmonic palate, aromatic with a persistent flavour.
US$ 11.99
US$ 27.99
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