Chateau Montus Madiran XL 1996 Color:Red fish is on the menu
Description
fish is on the menu
well cooked beef
Santa Julia wines are organically tended
the tannins in this wine have finally resolved into a rich
Chateau Montus Madiran XL 1996 Color:Red fish is on the menuThe 1996 edition of the Chateau Montus opens with an encyclopedic nose of pipe tobacco, dried cassis fruit leather, tamarind, wet clay soil, and dusty earth. After 40 months in barrel and 24 years in bottle, the tannins in this wine have finally resolved into a rich, velvety and elegant palate, still firm structured but gentle in its age. The acidity is similarly resolved, shining a light on each flavor but with no sharp edges. Tamarind and cassis,
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