US$ 150.00
Fermented on natural yeasts with a portion of whole bunches
sage and spice notes inform a generously fruity palate with plush tannins driving the finish
oak and sweet spice
located in the Mount Barker subregion of Great Southern
Howard Park Flint Rock Shiraz 2015 pin Fermented on natural yeasts withAppearance: Deep and dense garnet. Aroma: Lush plums and black cherry fruit seasoned with pepper, spice, vanilla and mocha. Palate: Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety and supple. Food Ideas: Potato and chorizo omelette.
US$ 150.00
US$ 250.00
US$ 1000.00