Ottolenghi Miso Pesto - 170g saute pan Nick Fauchald and Devon Tarby
Description
Nick Fauchald and Devon Tarby
in-house designed botanical pattern winds its way across the glossy surface of this generously-sized Driftwood Berryvine mug
ceramic or stone cutting boards should be avoided
600°F Spoonula
Ottolenghi Miso Pesto - 170g saute pan Nick Fauchald and Devon TarbyOttolenghis Miso Pesto reimagines the traditional pesto by incorporating sweet caramelized onions and white miso, creating a rich, umami packed condiment. This fusion of Italian and Japanese flavours adds a new dimension to pasta dishes & vegetables. Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste,
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