Santoku Knife, 17.5cm Hazelnut spread The large opening is convenient

The large opening is convenient to dip your fingers into for a pinch of salt

Use them to put an instant modernist twist on a bloody Mary cocktail

skinless marcona almonds are a must-have for Spanish restaurants or a Spanish dinner party

The end of the handle curves into a hook that fits most utensil rails

Santoku Knife, 17.5cm Hazelnut spread The large opening is convenientA santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well