Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto and Rosé petal perfume and

and Rosé petal perfume and flavours

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

sourced from four highland vineyards around Haro and Villalba

it has notes of black fruit and leather

Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto and Rosé petal perfume andProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot