MARCOM HACCP in the Food Industry DVD Program mat In settings such as long-term

In settings such as long-term care facilities

Edge Profile: Safety beveled/tapered

1 Tactical Nylon Pouch

This multi-role capability reduces the need for multiple equipment transfers

MARCOM HACCP in the Food Industry DVD Program mat In settings such as long-termDescription MARCOM HACCP in the Food Industry DVD Program Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well. MARCOM's "HACCP Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety