Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto Vallepicciola extra virgin olive oil

Vallepicciola extra virgin olive oil stands out for its refined and velvety taste

fruit-driven slant

The maturation in cask lasted 26 months

fermented with natural yeast

Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto Vallepicciola extra virgin olive oilA benchmark Australian skin contact white, Brad Hickeys Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, its a true expression of texture and balance. Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and