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”—from the Foreword by Samin Nosrat
Oversized straining basket
This book captures the soul and character you feel in every one of the Earls’ restaurants—passionate
Because it is dishwasher safe
The Artful Pie Project: A Sweet And Savoury Book Of Recipes - Denise Marchessault pecan ”—from the Foreword by SaminDenise is a freelance food writer and cooking instructor with a Grand Diplme from Le Cordon Bleu, Ottawa. Her first cookbook, British Columbia From Scratch, is a culinary bear hug to her native home. With a weakness for pies and dachshunds, and a penchant for early morning hikes, Denise enjoys life in Victoria, BC with her husband and twin daughters. Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually
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