Villa Lobos Reposado Tequila Shochu It’s just fermented cherry juice

It’s just fermented cherry juice with more cherry juice added in so it’s not overly sweet

Simultaneously

They were both created in copper pot stills and matured in ex-Bourbon casks – one for 23 years (1994) and the other for 21 years (1996)

The Spirits Business Award in London  (2011)

Villa Lobos Reposado Tequila Shochu It’s just fermented cherry juiceThe best of Agave. When it comes to fine Tequila, care and tradition are considered to be of paramount importance because Mexicans see it as a gift from the gods. Carlos Camarena passionately carries on the family business his grandfather established back in the 1930s. Not only has he launched Tequilas that have gained mythological status, his 100% Agave Jalisco Tequilas are a smash hit that are rapidly snapped up globally. Camarenas partnership with