Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel crispy fried sage leaves and

crispy fried sage leaves and just a touch of freshly grated parmesan for an indulgent supper

and use the whisk to make a paste

Non-stick inner pot and detachable lid to make cleaning up just as easy as the cooking

It's also known as verjuice

Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel crispy fried sage leaves andThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core