Cantine Garrone Grappa di ‘Prünent’ now ripe fruitiness
Description
ripe fruitiness
sandy site near the Vienne River in Cravant
for behind the facade hundred-and-twelve-year-old vines give great power
singed orange peel and cured tobacco
Cantine Garrone Grappa di ‘Prünent’ now ripe fruitinessMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.
Exchange/Return Notes
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