The Big Book of Baking & Viennoiserie - Jean-Marie Lanio, Thomas Marie, Olivier Magne pastry school Nellie’s ‘Dish Brush’: it’s got

Nellie’s ‘Dish Brush’: it’s got a bristled - sponged head and a handle that will last forever- just replace the head every 4-6 months

Angled head

Including a chainmail scrubber

trough for storing the end of the twine

The Big Book of Baking & Viennoiserie - Jean-Marie Lanio, Thomas Marie, Olivier Magne pastry school Nellie’s ‘Dish Brush’: it’s gotThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know how and perfect their techniques. With its 200 detailed recipes filled with techniques, including illustrated step by step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece. From rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking