Juno The Bakery: Crafted in Copenhagen Bookends Meet the makers of Japanese

Meet the makers of Japanese steel knives and explore the culture

drop-point blade in a proprietary AR-RPM9 powder steel with stone-wash finish

A cast Iron paperweight in the shape of two owls by Suzuki Morihisa

From Studio Glass Master Robin Mix comes this small flat cane vase with Murrini and windows

Juno The Bakery: Crafted in Copenhagen Bookends Meet the makers of JapaneseJuno Bakery in Copenhagen may be most known for their modern cardamom buns; however, Emil Glaser, who is originally Swedish and Nina Schmiegelow are equally strong in both bread and pastries. This book features detailed bread recipes, pastries according to season and of course the cardamom buns. Photographed by Petra Kleis. 11 3 8" x 8 5 8" 344 Pages Please contact OK for more cookbooks from our tightly curated collection.