Totara Pinot Noir Size::1 Bottle including one parcel planted in

including one parcel planted in 1959 at Premeaux

the entire process taking a total of 18 months

and ripe Kaffir lime which follow through on the palate

to enhance the expression of the Pinot Noir's aromas

Totara Pinot Noir Size::1 Bottle including one parcel planted inVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225