Domaine de la Tour du Bief Moulin-à-Vent Beaujolais AC Gamay 2015 vodka started naturally

started naturally

The end result has been many successful vintages of this delicious Sangiovese

wich over time slowly reveals its noble qualities

Winemaker Adam Carnaby carefully selects and blends parcels displaying rich fruit concentration and varietal definition to create Seppelt Moyston Cabernet Sauvignon and the wine is only released in exceptional years

Domaine de la Tour du Bief Moulin-à-Vent Beaujolais AC Gamay 2015 vodka started naturally100% Gamay from the terroir 'la Tour du Bief' of 6. 7 hectares, halfway up the Moulin Vent appellation. This terroir was probably the first terroir of the appellation that was cultivated to make wines, somewhere between the 12th and 13th Century. The soils of this terroir are clay over a granite substrat, exposed to the east southeast. These specific granitic soils (gorrhe), lie over deeper soils rich in manganese and metallic oxides. The powerful