Schild Estate Merlot tinta-cao Vinification: Alcoholic fermentation in stainless-steel
Description
Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days
Nebbiolo is a thin skinned variety and known for its unusually light colour and deceptively high level of tannins
with a fine oak influence
Fermentation occurs entirely in oak barrels
Schild Estate Merlot tinta-cao Vinification: Alcoholic fermentation in stainless-steelVibrant dark plum, cherry and raspberry. Hints of vanilla bean and clove spice.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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