4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle Approximately 5% was fermented and

Approximately 5% was fermented and matured in old French oak demi-muids

fruity wines that are more typical of the region

amber vinegar made from Palomino grapes and aged for at least one year

Gold Medal

4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle Approximately 5% was fermented and2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20 30 degrees, then aged 14 months in barrique.