Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery you can rub these off

you can rub these off with a scouring pad

stabilizer: sorbitol

Use the hazelnut paste in cakes

using carefully honed ratios that form ‘The Blend

Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery you can rub these offCasa Marrazzo Italian broccoli friarielli is a fantastic store cupboard ingredient, loved across Italy. The stems are known as friarielli in Naples and Campania, rapini in Tuscany and Puglia, while in Rome they are called broccoletti. Serve the long, slender broccoli with Italian sausage in a pasta sauce, or to top a pizza. Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of