Cave de Turckheim Cremant d Alsace NV vocoret In 1976 chemistry was replaced
Description
In 1976 chemistry was replaced by organic products
on the fruit and the freshness
Aged 9 months in old French oak after spontaneous fermentation
with excellent limpidity
Cave de Turckheim Cremant d Alsace NV vocoret In 1976 chemistry was replacedThis traditional method of sparkling wine offers fine bubbles and fruity flavours. Apply, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well balanced, crisp and supple. Crmant dAlsace is produced using the same traditional method as Champagne. There is a strict selection of the organically grown grapes, the use of dedicated cellar equipment, second
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