Lambrook Plant Pinot Noir 2024 -STOCKTAKE- greenhouse-knight Billy Button Wines burst onto

Billy Button Wines burst onto the scene in 2014

Thirty percent new French oak

The wine is bright

this Bas-Armagnac unfurls a complex bouquet of pastry flavors dominated by crème brûlée

Lambrook Plant Pinot Noir 2024 -STOCKTAKE- greenhouse-knight Billy Button Wines burst ontoWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.