By Farr Chardonnay 2023 santenay savouring the fresh textual acidity

savouring the fresh textual acidity of juicy Nashi pear

1 ha white Crozes-Hermitage

Lifted aromatics of blackcurrant leaf

Starting with the 2015 vintage

By Farr Chardonnay 2023 santenay savouring the fresh textual acidityETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and