Simply Raymond by Raymond Blanc Rice Bowls made with Nocellara olives

made with Nocellara olives

and to ensure a sustainable income for local communities

One of our favourite ways to use rehydrated mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms

Knife-friendly - won’t dull your knife

Simply Raymond by Raymond Blanc Rice Bowls made with Nocellara olivesSimply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them.' With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous