M. Chapoutier Condrieu ‘Coteau de Chery’ Blanc 2020 ricca-terra Working organically in the vineyards

Working organically in the vineyards and with low levels of S02 in the cellar he also uses a relatively high percentage of whole bunch ferment and a low percentage of new oak for ageing and this is adapted to each wine as it needs

Nose: blackberry

800 feet elevation

On the nose the typical aromatic notes of the Glera grape are enriched with very delicate and fresh scents of brambly fruits

M. Chapoutier Condrieu ‘Coteau de Chery’ Blanc 2020 ricca-terra Working organically in the vineyardsEye: pale yellow, green reflections, clear. Nose: floral (acacia, honeysuckle, lime), fruit (plum, pear), light smoky notes. Mouth: fresh attack, nice balance, mineral, saline notes, with a tense and aromatic finish. Sommeliers advice: Always with a spicy touch and a subtle note of cardamom, with a texture that is both dense and fine. The grape variety takes the supporting role and lets the granites of the soil define a rectilinear trajectory. Food