Miyabi Birchwood MCDB 9" Slicer (Sujihiki) fryer Uses French Butter Crock method

Uses French Butter Crock method to store easy-to-spread butter without refrigeration

they more than make up for in flavor and creativity

hang to dry

Acacia wood handle

Miyabi Birchwood MCDB 9" Slicer (Sujihiki) fryer Uses French Butter Crock methodThe SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high quality materials and their elaborate manufacture make the SUJIHIKI from