Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre alongside 30% Pinot Noir

alongside 30% Pinot Noir

the Spanish grape variety 'Tempranillo' is known as 'Aragonez

a classic vin de garde (for long-term cellaring)

star anise and cake spice set against fine-grained tannins

Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre alongside 30% Pinot NoirStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.