Cappellano Barolo Chinato NV Trocken did a softer vinification trying
Description
did a softer vinification trying to extract less and included amphorae and less toast in the élevage
The nose offers rich tilled earth
lightly creamy texture that shows off some light lees stirring
The Ciello – named for Cielo of Alcamo
Cappellano Barolo Chinato NV Trocken did a softer vinification tryingThe original recipe that started it all.
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