Yabby Lake Single Vineyard Syrah 2021 martinborough Half fermented in stainless steel

Half fermented in stainless steel

000 bottles are produced each year

The ’22 Sangreal is garnet in the glass

dark chocolate and spice but also soft tannins

Yabby Lake Single Vineyard Syrah 2021 martinborough Half fermented in stainless steelVINIFICATION The fruit was handpicked on 21 March from Block 3, a block planted on sandy loam soils, over callabonna clay. Gently de stemmed into traditional oak open fermenters. A small portion of whole bunches (20%). After 10 14 days on skins, the wine was pressed into tight grain 500L French oak puncheons for malolactic fermentation and maturation. MATURATION In oak for 14 months and racked once during maturation. VINTAGE NOTES 2021 was a vintage