Italian Pine Nuts, 70g Opinel Knives It is smooth and dry

It is smooth and dry

as these are the places where capers thrive

The removable racks give you the potential to smoke much larger joints of meat – like a whole beef brisket or rack of ribs – or use all four at once to smoke smaller items like chicken

Freeze-dried Alba white truffle lets you enjoy the distinctive aromas and earthy flavour of the highly-prized white truffle at any time of year

Italian Pine Nuts, 70g Opinel Knives It is smooth and dryItalian pine nuts are rich and buttery, with a pleasing hint of pine. Crush in a pestle and mortar with fresh basil, garlic and plenty of olive oil for a rustic pesto that bursts with flavour. Lightly toast the Italian pine nuts in a dry pan and scatter over salads for a touch of nuttiness and crunch. They go particularly well with peppery rocket salads add pickled beetroot and goats cheese or roasted butternut squash and mozzarella for easy,