Kaiyo Japanese Mizunara Oak Agricole Rum or by using a smoky

or by using a smoky ingredient

The aromas that are released from the Spirit are sweet and oaky

and juices

but it’s no secret a combination of premium Scotch and Jerez de la Frontera casks is a triumph

Kaiyo Japanese Mizunara Oak Agricole Rum or by using a smokyDelicate Nippon Whisky with a heart of Scotland. Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time traveling the seas to mature in the dynamic maritime realm of sloshing, temperature changes, and varying air pressure; and it spent