Don Julio Añejo Tequila Courvoisier The recipe for this Anglo-French

The recipe for this Anglo-French alliance begins in 2015 with the distillation of 100% Scottish Concerto barley

before finishing in ex-Cognac casks

When they took it out and bottled it at 80 proof

this time into the nearly sacrilegious effort of distilling a Single Malt Whisky in Japan

Don Julio Añejo Tequila Courvoisier The recipe for this Anglo-FrenchAged to Perfection Don Julio Aejo Tequila is a masterclass in aging, spending 18 months in American white oak barrels. This process infuses the spirit with a rich complexity, balancing agave, wood, and vanilla notes. At 40% ABV, its a full bodied delight with flavors of cooked agave, wild honey, and oak infused butterscotch. Best enjoyed neat or on the rocks, its a tequila that commands attention and respect.