Farm Hand Cabernet Sauvignon cambria pH and acid levels

pH and acid levels

The grapes are totally hand-picked during the month of September

Lighter bodied

The aromas are an explosion of berries form the forest highlighted with raspberries

Farm Hand Cabernet Sauvignon cambria pH and acid levelsThe nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish. The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from