Vintage 19th Century French Ochre Glazed Confit Pot Style:Six A snow white oyster plate

A snow white oyster plate with a deep green seaweed border

Yves Saint Laurent is credited with the elevation of haute couture to fine art

The pewter base dresses up any table setting

Set on a pink background

Vintage 19th Century French Ochre Glazed Confit Pot Style:Six A snow white oyster plateA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.